Paleo Pizza Crust

Pizza Crust

Paleo Pizza Crust

1 cup Tapioca flour (“polvilho azedo”)
1/3 cup coconut flour
1 tsp sea salt
1/4 cup olive oil
1/2 cup warm water
1 tsp baking soda
1 large egg, whisked

– Preheat the oven at 200 degrees celcius
– Combine the tapioca flour, salt and coconut flour in a medium bowl (you can also use a food processor)
– In a separate bowl, combine oil, warm water and baking soda; Add the egg and continue mixing until well combined
– Pour the wet mixture in to the dry mix
– If necessary, add 2 or 3 more tbsp of coconut flour
– Transfer the dough to a surface sprinkled with tapioca flour and knead it gently until it is manageable and doesn’t stick to your hands
– Flatten your pizza dough
– Without any toppings, bake it for 12-15 minutes, depending on how ‘done’ you prefer your crust
– Add the toppings of your choice and place it in the oven for a few more minutes.

The favourite topping in the house is as following
– A base with tomato sauce and oreganos
– Grated chees, ham, more grated cheese and olives


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