Paleo Fluffy White Bread

Paleo White Bread

Paleo Fluffy White Bread

1 1/2 Cup Arrowroot powder
1 cup Almond flour
4 eggs + 4 egg whites
4 tbsp coconut oil (or olive oil)
1 1/2 sea salt
4 tsp baking powder
2 tsp apple cider vinegar

– In a large bowl, mix all dry ingredients
– In a separate bowl, mix the wet ingredients
– Pour the wet mixture in to the large bowl of dry ingredients and stir gently
– Place the dough in a bread loaf, pre-lined with parchment paper
– Leave it the oven at 180 degrees celcius, for about 45 min.

– If you’re in a gluten-free diet (not a Paleo diet), then you can substitute arrowroot flour for cornstarch flour (“Maizena”)
– You can also use the same amount of flaxseed meal instead of almond flour (in this case, the bread will end up golden coloured)


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