Paleo Fluffy White Bread

Paleo Fluffy White Bread

Ingredients:
1 1/2 Cup Arrowroot powder
1 cup Almond flour
4 eggs + 4 egg whites
4 tbsp coconut oil (or olive oil)
1 1/2 sea salt
4 tsp baking powder
2 tsp apple cider vinegar

Instructions:
– In a large bowl, mix all dry ingredients
– In a separate bowl, mix the wet ingredients
– Pour the wet mixture in to the large bowl of dry ingredients and stir gently
– Place the dough in a bread loaf, pre-lined with parchment paper
– Leave it the oven at 180 degrees celcius, for about 45 min.

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Notes:
– If you’re in a gluten-free diet (not a Paleo diet), then you can substitute arrowroot flour for cornstarch flour (“Maizena”)
– You can also use the same amount of flaxseed meal instead of almond flour (in this case, the bread will end up golden coloured)

Paleo Pizza Crust

Paleo Pizza Crust

Ingredients:
1 cup Tapioca flour (“polvilho azedo”)
1/3 cup coconut flour
1 tsp sea salt
1/4 cup olive oil
1/2 cup warm water
1 tsp baking soda
1 large egg, whisked

Instructions:
– Preheat the oven at 200 degrees celcius
– Combine the tapioca flour, salt and coconut flour in a medium bowl (you can also use a food processor)
– In a separate bowl, combine oil, warm water and baking soda; Add the egg and continue mixing until well combined
– Pour the wet mixture in to the dry mix
– If necessary, add 2 or 3 more tbsp of coconut flour
– Transfer the dough to a surface sprinkled with tapioca flour and knead it gently until it is manageable and doesn’t stick to your hands
– Flatten your pizza dough
– Without any toppings, bake it for 12-15 minutes, depending on how ‘done’ you prefer your crust
– Add the toppings of your choice and place it in the oven for a few more minutes.

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The favourite topping in the house is as following
– A base with tomato sauce and oreganos
– Grated chees, ham, more grated cheese and olives